Recipe
Stir-Fried Beans with Dried Scallops
This irresistible stir-fried long beans with dried scallops is a savory, umami-packed dish that’s quick to prepare yet bursting with flavor. Tender long beans are wok-fried until perfectly wrinkled, then combined with aromatic scallions, ginger, and garlic for a fragrant base. The star ingredient—dried scallops—adds a rich, briny depth, while crisp bean sprouts bring a refreshing crunch. A simple yet flavorful sauce of light soy sauce, sugar, and a hint of sesame oil ties everything together beautifully. The final touch of chicken essence enhances the dish’s savory notes, making it a standout side or main. Perfect for weeknights or special meals, this stir-fry is a delicious way to enjoy fresh vegetables with gourmet flair. Quick, healthy, and packed with texture, it’s a must-try for lovers of bold, satisfying flavors!
Stir-Fried Beans with Meat
This delicious **Stir-Fried Pork with Green Beans** is a quick and flavorful dish that brings together tender lean pork and crisp green beans in a savory garlic-ginger sauce. Marinated with soy sauce and cooking wine for extra depth, the pork becomes juicy and aromatic, while fresh green beans add a vibrant crunch. The secret to perfect texture? A splash of water while stir-frying keeps the beans tender yet crisp and bright green. With fragrant garlic and ginger enhancing every bite, this easy-to-make recipe is perfect for a healthy weeknight meal. Ready in just 20 minutes, it’s a satisfying balance of protein and veggies, ideal served over steamed rice. Simple ingredients, bold flavors—this stir-fry is a must-try!
Stir-Fried Beef
This mouthwatering stir-fried yellow cattle beef with hang pepper is a bold and flavorful dish that combines tender beef with spicy peppers and savory seasonings for an unforgettable meal. Thinly sliced yellow cattle beef is marinated in a rich blend of oyster sauce, soy sauces, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its fiery kick from hang pepper and wild mountain pepper, balanced by the umami depth of rehydrated soybean and fermented bean paste. A touch of lard adds richness, while high-heat stir-frying locks in the juices and creates a deliciously caramelized finish. Perfect for spice lovers, this recipe delivers a satisfying mix of textures and bold flavors, making it a standout dish for any occasion. Quick to prepare yet packed with complexity, it’s a must-try for anyone craving authentic, robust stir-fry flavors.
Stir-Fried Beef with Green Peppers
This savory **Beef Stir-Fry with Peppers and Satay Sauce** is a quick, flavorful dish that’s perfect for busy weeknights. Tender beef slices are marinated in a mix of soy sauce, sugar, and cornstarch for a juicy, velvety texture, then stir-fried with crisp green and bell peppers, onions, and aromatic ginger. The magic happens when satay sauce is added, infusing the dish with a rich, nutty depth. High-heat wok cooking locks in the freshness of the vegetables while keeping the beef succulent. Ready in under 30 minutes, this vibrant stir-fry delivers a satisfying balance of sweet, savory, and umami flavors. Serve it over steamed rice for a complete meal that’s both delicious and easy to make!
Stir-Fried Bitter Melon
Discover the perfect balance of flavors with this refreshing **Bitter Melon Salad**—a light, crunchy dish that transforms the vegetable’s natural bitterness into a delightful taste. Thinly sliced bitter melon is blanched to reduce bitterness, then chilled for crispness. Tossed with a hint of salt, sugar, nutty sesame oil, and toasted sesame seeds, every bite offers a harmonious mix of savory and sweet. Optional wolfberries add a pop of color and subtle sweetness, elevating both presentation and taste. Quick to prepare, this salad is ideal for hot days or as a healthy side dish. Enjoy its unique texture and refreshing flavor, making bitter melon a newfound favorite!
Stir-Fried Black Fish Slices
This **Stir-Fried Black Fish with Ginger and Garlic** is a vibrant, flavor-packed dish that combines tender fish slices with crisp vegetables in a savory sauce. The key to its deliciousness lies in the preparation—kneading the fish with salt until sticky ensures a perfect texture, while the water starch keeps it succulent. Fresh ginger and garlic infuse the dish with aromatic depth, while diamond-cut carrots and red peppers add a sweet crunch. Quick stir-frying locks in the freshness of the scallions and peppers, creating a colorful, restaurant-quality meal at home. Perfect for a healthy weeknight dinner, this recipe brings together simplicity and bold flavors in every bite. Try it for a dish that’s as visually stunning as it is tasty!
Stir-Fried Bok Choy
This quick and flavorful stir-fried bok choy is a delicious way to enjoy fresh greens with minimal effort. Tender bok choy is hand-torn for a rustic texture, then wok-tossed with aromatic garlic and scallions for a fragrant, savory base. A splash of sesame oil adds a rich, nutty finish, elevating this simple dish into a restaurant-worthy side. Perfect for busy weeknights, this recipe highlights the natural sweetness of bok choy while keeping it crisp-tender. Ready in just minutes, it’s a healthy, vibrant dish that pairs beautifully with steamed rice or your favorite protein. The high-heat stir-fry locks in freshness, and the touch of umami from a pinch of MSG (optional) enhances every bite. A must-try for lovers of easy, bold-flavored vegetables!
Stir-Fried Braised Bamboo Shoots and Wood Ear Mushrooms
This savory stir-fry combines tender pork, chewy dried tofu skin, earthy wood ear mushrooms, and sweet carrots for a flavorful and satisfying dish. The pork is blanched and stir-fried to perfection, releasing its rich juices, while the tofu skin and mushrooms soak up the umami flavors of soy sauce and oyster sauce. A hint of Yishu Tang fire pepper oil adds a spicy kick, balancing the dish with warmth and depth. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, making it a perfect weeknight meal. Simmered to let the flavors meld, every bite is packed with hearty goodness. Try this irresistible stir-fry for a comforting, home-cooked experience!
Stir-Fried Broad Beans
Discover the simple yet delicious flavors of stir-fried broad beans with this easy-to-follow recipe! Fresh broad beans are cleaned, trimmed, and expertly cut for quick cooking and maximum flavor absorption. Stir-fried in fragrant scallion-infused oil, these beans turn a vibrant deep green, becoming tender yet crisp. A splash of water and a pinch of salt enhance their natural sweetness, while a touch of chicken essence adds a savory depth. Perfect as a healthy side dish or light main, this dish highlights the natural taste of broad beans with minimal ingredients for a satisfying, wholesome meal. Quick to prepare and packed with freshness, it’s a must-try for vegetable lovers!
Stir-fried Bull Liver Mushroom
This savory stir-fried boletus recipe is a fragrant and umami-packed dish that highlights the earthy richness of dried mushrooms with a bold Sichuan-inspired kick. Soaked boletus absorbs deep flavor, while its reserved soaking liquid enhances the sauce. Garlic, ginger, and scallions build aromatic depth, while fiery dried chilies and numbing Sichuan peppercorns add a tantalizing heat. A touch of lard enriches the wok-fried mushrooms, and a final drizzle of Sichuan pepper oil elevates the dish with a tingling finish. Quick high-heat stir-frying locks in texture, and a splash of soy sauce, salt, and sugar balances the bold spices. Perfect as a side or over rice, this recipe transforms simple ingredients into an unforgettable, aromatic delight.