Recipe
Stir-Fried Eggplant, Potato and Pepper
This delicious stir-fried potatoes and eggplants recipe is a savory, hearty dish that’s packed with flavor and texture. Tender chunks of golden-brown potatoes and lightly fried eggplants are combined with crisp green peppers, then coated in a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic garlic. The key to perfect texture? Lightly coating the eggplants with starch to reduce oil absorption, ensuring they stay tender without being greasy. Quick stir-frying with fresh scallions, ginger, and garlic adds a fragrant depth to the dish. The result is a satisfying, restaurant-quality meal that’s easy to make at home. Perfect as a side or a main dish, this recipe brings together simple ingredients for an unforgettable taste. Try it for a comforting, flavorful addition to your weeknight dinners!
Stir-fried Eggs with Diced Abalone Mushrooms
This **Stir-Fried Abalone Mushroom with Egg** is a simple yet flavorful dish that brings out the best of its key ingredients. The abalone mushroom, hand-torn into shreds for a meaty texture, is stir-fried with garlic for a rich, savory aroma. A fluffy scrambled egg adds a delicate, creamy contrast, while a sprinkle of pepper powder and salt enhances the umami depth. Finished with fresh chopped scallions for a bright, crisp touch, this dish is quick to prepare yet packed with satisfying flavors. Perfect for a speedy weeknight meal, it highlights the natural taste of abalone mushrooms while keeping the cooking process effortless. Enjoy this wholesome stir-fry over steamed rice for a delicious, protein-rich dish that’s both nutritious and comforting!
Stir-Fried Eight-Banner Fish
This delicious Eight-Band Fish Stir-Fry is a flavorful and aromatic dish that combines tender fish with bold spices for a mouthwatering meal. The recipe starts by blanching the fish in salted water with cooking wine to remove any fishy taste, ensuring a clean and fresh flavor. A fragrant stir-fry of scallions, ginger, and garlic forms the base, enhanced by spicy garlic chili sauce for a rich, umami-packed kick. The fish is quickly stir-fried in this savory sauce, then seasoned with soy sauce, sugar, salt, and cooking wine for a perfect balance of sweet, salty, and spicy. Finished with fresh cilantro stems for a bright, herbal note, this dish is a quick yet impressive weeknight dinner. The high-heat cooking method locks in the fish’s delicate texture while infusing it with bold flavors. Perfect for seafood lovers who enjoy a touch of heat, this Eight-Band Fish Stir-Fry is a must-try for an easy, restaurant-quality meal at home.
Stir-fried Fern
This savory stir-fried fern dish is a delicious and nutritious meal that combines tender ferns with crisp carrot shreds, succulent meat, and umami-rich dried scallops for a burst of flavor in every bite. The recipe starts by quickly stir-frying fragrant scallions, ginger, and garlic to build a mouthwatering aroma, followed by the meat and carrots for a perfect texture. The dried scallops add a luxurious depth, while a splash of yellow wine brightens the dish. Finished with a sprinkle of pepper and salt, this high-heat stir-fry locks in freshness and creates a satisfying crunch. Perfect for a quick yet impressive weeknight dinner, this dish highlights the natural earthiness of ferns balanced with savory and sweet notes. Try it for a unique take on stir-fry that’s both simple and gourmet!
Stir-Fried Flat Beans
This simple yet flavorful stir-fried flat beans recipe is a delicious and healthy side dish that’s quick to prepare. Fresh flat beans are rinsed and trimmed before being stir-fried to perfection in a hot wok, creating a tender-crisp texture. A splash of water helps steam the beans, while a touch of soy sauce adds savory depth. A hint of sugar balances the flavors, enhancing the natural sweetness of the beans. This dish is perfect for busy weeknights, pairing beautifully with rice or protein. The combination of quick stir-frying and gentle simmering locks in freshness while delivering a satisfying bite. Try this easy, nutritious recipe for a vibrant addition to your meal!
Stir-Fried Four Delicacies
This **Stir-Fried Four Dices** recipe is a mouthwatering dish that combines tender beef with crisp vegetables for a perfect balance of flavors and textures. The secret lies in the preparation—soaking the potatoes removes excess starch for a crispy bite, while partially freezing the beef ensures easy dicing and juicy results. Stir-fried carrots become more nutritious, while the potatoes turn golden and crunchy. Aromatic scallions, ginger, and garlic enhance the savory depth of the beef, brought together with a spoonful of rich bean paste sauce. The quick stir-fry method locks in freshness, keeping the cucumber crisp and vibrant. Finished with a touch of garlic, this dish is a delicious harmony of protein and veggies, ideal for a quick yet satisfying meal. Try this **nutritious and flavorful stir-fry** for a wholesome dinner that’s as easy to make as it is delicious!
Stir-Fried Four Seasons Beans with Pork
This vibrant and flavorful stir-fry combines crisp green beans, tender meat, and colorful peppers for a dish that’s as delicious as it is easy to make. The green beans are stir-fried until fragrant and slightly tender, then paired with savory garlic-infused meat and a kick of spicy red chili peppers (adjust to taste!). A splash of soy sauce and a pinch of chicken essence enhance the umami richness, creating a perfect balance of textures and flavors. Quick to prepare and packed with fresh ingredients, this dish is ideal for a weeknight dinner or a spicy twist on a classic stir-fry. Serve it hot over rice for a satisfying meal that’s sure to impress!
Stir-Fried French Beans
Crispy Sichuan Dry-Fried Green Beans are a bold, flavorful dish that combines tender green beans with aromatic spices for a mouthwatering experience. This recipe starts with perfectly fried green beans—cooked until blistered and crispy for the ideal texture. The magic happens when fragrant garlic, scallions, and fiery dried chili peppers hit the wok, enhanced by the numbing kick of Sichuan peppercorns. A touch of soy sauce and sugar balances the heat, creating a savory-sweet finish. What makes this dish special is the double-cooking technique: first frying the beans to crispy perfection, then tossing them in a spicy, umami-packed stir-fry. The result? A restaurant-quality side or main that’s irresistibly crunchy and bursting with bold flavors. Perfect for spice lovers, this dish brings authentic Sichuan heat to your table in minutes!
Stir-Fried French Beans
This delicious stir-fried green beans with lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh green beans are trimmed and halved, then stir-fried to tender-crisp perfection with marinated minced lean meat, aromatic yuxi, spicy dried chili peppers, and fragrant garlic. The lean meat is seasoned with oil and ginger for extra depth, while the chili peppers add a bold kick. Quick and vibrant, this dish brings together the crunch of green beans and the savory richness of stir-fried meat in every bite. Serve it hot for a satisfying, protein-packed meal that’s ready in minutes. Ideal for busy weeknights or as a standout side, this recipe is a must-try for lovers of bold, authentic flavors!
Stir-Fried French Beans with Pork
This **Stir-Fried Green Beans with Lean Meat** is a quick, flavorful dish that brings together tender marinated meat and crisp green beans for a perfect balance of texture and taste. Thin slices of lean meat are marinated with ginger, Shaoxing wine, and savory sauces for depth, while blanched green beans retain their vibrant crunch. A hot wok ensures the meat cooks quickly, staying juicy, while garlic infuses aromatic richness. The final toss with a hint of sugar and chicken powder enhances the natural sweetness of the beans, making every bite irresistible. Ideal for a speedy weeknight meal, this dish is packed with protein and freshness—simple to make yet restaurant-worthy in flavor!