Hot Dishes
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Eggplant Sauce Pan-Fried Tofu
Crispy Fried Tofu with Tangy Tomato Sauce is a deliciously simple yet flavorful dish that combines golden, crispy tofu with a rich, homemade tomato sauce. Perfectly sliced tofu is fried to a satisfying crunch, then topped with a velvety sauce made from fresh tomatoes, black pepper, sugar, and a touch of starch for thickness. The natural sweetness of the tomatoes balances the savory tofu, while scallions add a fresh, vibrant finish. This recipe is quick to prepare and highlights the contrast of textures and flavors—creamy tofu, crispy edges, and a tangy-sweet sauce. Ideal for a light lunch or a satisfying side, it’s a vegan-friendly dish that’s both comforting and packed with umami. Try it for a fuss-free meal that’s sure to impress!
Eggplant Sauce Rice Cake
This simple yet irresistible stir-fried rice cake recipe is a delicious twist on a classic dish, combining chewy rice cakes with tangy tomato sauce for a mouthwatering meal. Perfect for a quick snack or light lunch, the rice cakes are first rinsed, then stir-fried in oil until slightly crispy. A splash of water helps soften them, while a pinch of salt enhances their natural flavor. The star of the dish—rich tomato sauce—is added last, coating each piece in a vibrant, savory-sweet glaze. With just four basic ingredients, this recipe delivers bold flavors and satisfying textures in minutes. The contrast between the tender rice cakes and zesty tomato sauce makes every bite irresistible. Easy to customize with your favorite spices or toppings, this dish is a must-try for anyone craving a comforting yet fuss-free treat. Ready in no time, it’s perfect for busy weeknights or whenever you need a quick, flavorful bite!
Eggplant Sauce Tofu
This sweet and sour tofu recipe is a quick, flavorful dish that combines crispy fried tofu with a rich, tangy tomato sauce. Perfect for a weeknight meal, the tofu is cut into cubes, pan-fried to golden perfection, then coated in a luscious sauce made with tomato sauce, sugar, and a splash of water. The result? A delicious balance of crispy texture and sweet-sour flavor that’s irresistibly satisfying. Ideal for vegans and anyone looking for a simple yet tasty plant-based meal, this dish comes together in minutes with minimal ingredients. The key is frying the tofu until lightly crisp before simmering it in the glossy, thickened sauce for maximum flavor in every bite. Serve it over rice or noodles for a complete meal that’s both wholesome and bursting with bold, comforting taste.
Eggplant with Chili Bean Sauce
This irresistible stir-fried eggplant with Pixian bean paste is a savory, aromatic dish that brings bold flavors to your table. Tender eggplant strips are fried to golden perfection, then tossed with fragrant garlic, scallions, ginger, and savory meat in a rich, umami-packed Pixian bean paste sauce. The key to this dish lies in the deep, fermented flavor of the bean paste, which infuses the eggplant with a deliciously spicy and slightly sweet taste. Quick and easy to prepare, this recipe delivers restaurant-quality results with crispy yet melt-in-your-mouth eggplant and a perfectly balanced sauce. Ideal as a hearty side or a satisfying main, this dish is a must-try for lovers of Sichuan-inspired cuisine. The combination of textures and bold seasonings makes every bite unforgettable!
Eggplant with Green Beans
This **Stir-Fried Eggplant and Green Beans** recipe is a savory, aromatic dish that brings together tender eggplant, crisp green beans, and a punch of garlic and chili for a flavorful meal. The eggplant is fried until perfectly soft, absorbing just the right amount of oil for a rich texture, while the green beans are charred slightly for a delightful crunch. A fragrant sauté of garlic and chili adds depth, enhanced by a savory blend of oyster sauce and light soy sauce. The final reduction creates a glossy, umami-packed glaze that coats every bite. Perfect as a side or a main with rice, this dish is a quick, delicious way to enjoy fresh vegetables with bold, satisfying flavors. Easy to make yet impressive in taste, it’s a must-try for any home cook!
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!
Eggs in Seafood Sauce
This savory and aromatic **Wood Ear and Water Chestnut Steamed Duck Egg** is a delightful dish that combines rich flavors and unique textures. Tender shredded wood ear mushrooms and crisp water chestnuts are stir-fried with succulent diced fatty pork to create a flavorful base. The mixture is then blended with beaten duck eggs, infusing every bite with a luscious, umami-packed taste. Steamed to perfection, this dish achieves a silky-smooth texture with a satisfying crunch from the water chestnuts. The final touch—cutting it into elegant diamond shapes—makes it as visually appealing as it is delicious. Perfect as a side or main dish, this recipe highlights the natural sweetness of water chestnuts, the earthy depth of wood ear, and the richness of duck eggs for a truly unforgettable culinary experience. Quick to prepare yet impressive in flavor, it’s a must-try for any home cook!
Electric Pan Fried Abalone Mushrooms with Salt and Pepper
Crispy, savory, and incredibly easy to make, these Pan-Fried Abalone Mushrooms are a deliciously simple dish that highlights the natural umami flavor of abalone mushrooms. Sliced thinly and cooked to golden perfection in a hot pan with a touch of oil, these mushrooms develop a satisfyingly crisp texture while staying tender inside. A final sprinkle of peppery salt enhances their rich, meaty taste, making this dish an irresistible appetizer or side. Perfect for busy weeknights or as a crowd-pleasing snack, this recipe requires just three ingredients and minimal effort—yet delivers maximum flavor. Whether you're a mushroom lover or looking for a quick, wholesome dish, these pan-fried abalone mushrooms are sure to impress with their simplicity and deliciousness!
Emerald Meat Rolls
These **Chinese Cabbage Meat Rolls** are a delicious and elegant dish that combines tender cabbage leaves, savory marinated ground meat, and a vibrant, slightly spicy sauce. The cabbage leaves are softened with a hint of salt and oil, then wrapped around a flavorful filling seasoned with soy sauce, sugar, and cooking wine. A delicate touch of blanched celery leaves adds freshness, while steaming locks in moisture for juicy, succulent bites. The dish is finished with a rich, glossy sauce made from stir-fried scallions, ginger, red chili peppers, and carrots, thickened with oyster sauce for a perfect balance of umami and spice. Quick to prepare yet impressive in presentation, these rolls make a fantastic appetizer or light meal. The blend of textures—soft cabbage, hearty meat, and crisp vegetables—along with the aromatic sauce, ensures every bite is packed with flavor. Try this recipe for a restaurant-worthy dish that’s both healthy and satisfying!