Hot Dishes
Fried Prawns
This simple yet flavorful pan-fried shrimp recipe is a quick and delicious way to enjoy succulent seafood at home. Fresh, large shrimp are cleaned, deveined, and lightly seasoned with salt to enhance their natural sweetness. Pan-fried to perfection in just a bit of oil, the shrimp develop a gorgeous red hue and a tender, juicy texture in under 10 minutes. The key to this dish lies in its simplicity—letting the shrimp's delicate flavor shine with minimal seasoning. Perfect as an appetizer, main course, or addition to salads and pasta, these pan-fried shrimp are a versatile and protein-packed meal. Ideal for busy weeknights or elegant dinners, this recipe guarantees a restaurant-quality result with minimal effort. Enjoy the irresistible taste of perfectly cooked shrimp every time!
Fried Tofu
This crispy and fragrant Sichuan-style fried tofu is a mouthwatering dish that’s perfect with porridge or rice! Thick slices of tofu are pan-fried until golden brown, creating a crispy exterior while keeping the inside tender. Infused with the bold flavors of Sichuan peppercorns and aromatic Chinese cloves, every bite delivers a delightful numbing spice and deep fragrance. Optional scallions add a fresh, bright finish. The tofu simmers briefly in the seasoned oil, then steeps for hours to soak up all the rich, spicy flavors. The result? A savory, aromatic dish with layers of texture and taste—crispy on the outside, soft on the inside, and bursting with Sichuan-inspired warmth. Quick to prepare yet deeply flavorful, this tofu recipe is a must-try for anyone who loves bold, authentic Asian flavors!
Fried Tofu Stuffed with Meat
This savory and satisfying **Fried Gluten Stuffed with Pork and Radish** is a flavorful twist on a classic dish! Tender minced pork, earthy mushrooms, and crisp shredded white radish combine with aromatic ginger, scallions, and tangy pickled mustard for a deliciously balanced filling. The secret? A quick shredder makes prep effortless, while a blend of oyster sauce, sesame oil, and egg white ensures a juicy, well-seasoned mixture. Stuffed into fried gluten and gently simmered in a fragrant broth, each bite offers a delightful contrast of textures—soft, chewy, and bursting with umami. Perfect for a comforting meal, this dish highlights the harmony of fresh ingredients and simple yet skillful cooking. Try it for a taste of home-style goodness that’s both hearty and full of flavor!
Fuding Pork Slices
This delicious homemade pork meatball recipe is a savory delight, featuring tender pork hind leg meat for the perfect texture. The lean meat is carefully ground into a paste, seasoned with scallions and salt, then kneaded with water and baking soda for a sticky, elastic consistency. Sweet potato starch adds excellent absorbency and bounce, creating light yet satisfying meatballs. Cooked in boiling water, these bite-sized morsels are infused with aromatic ginger, tangy vinegar, and a hint of chili for a flavorful kick. Garnished with fresh cilantro and nutrient-rich seaweed, this dish balances hearty comfort with vibrant taste. The key to success lies in the precise 1:0.7 meat-to-starch ratio and thorough kneading, ensuring a springy, melt-in-your-mouth experience. Perfect as a warming soup or standalone dish, these meatballs showcase the harmony of simple ingredients and expert technique for a truly special meal.
Garlic and Goji Steamed Luffa
This steamed luffa with garlic and wolfberry is a simple yet flavorful dish that highlights the natural sweetness of luffa, enhanced by aromatic garlic and a savory sauce. The luffa is peeled and cut into even sections, then topped with fragrant stir-fried garlic, light soy sauce, and a hint of chicken essence for depth. Softened wolfberries add a subtle sweetness and vibrant color. Steamed to perfection in just 8 minutes, the luffa absorbs the rich flavors while staying tender and juicy. This healthy, light, and delicious recipe is perfect for a quick weeknight meal or as a refreshing side dish. The combination of garlic-infused oil and the slight chewiness of wolfberries makes every bite irresistible. Try this easy steamed luffa for a nutritious dish that’s both comforting and full of flavor!
Garlic and Sesame Peas
This refreshing and flavorful Sesame Okra Salad is a perfect balance of crisp texture and rich, nutty taste. Tender okra is blanched to perfection—boiled until vibrant and then chilled to retain its delightful crunch—making it an ideal base for this dish. The creamy sesame sauce, blended with aromatic garlic, tangy vinegar, and a hint of fragrant oil, elevates the okra with a savory depth that’s both satisfying and light. Easy to prepare yet packed with bold flavors, this dish is a fantastic side or appetizer for any meal. Whether you're an okra lover or trying it for the first time, this recipe delivers a deliciously unique twist on a classic vegetable. Perfect for warm days or whenever you crave a fresh, healthy bite!
Garlic and Vermicelli with Baby Bok Choy
This delicious and aromatic recipe combines tender doll dish with silky cellophane noodles for a dish bursting with bold flavors. Perfectly blanched noodles are layered over fresh doll dish portions, then topped with a savory garlic paste that’s stir-fried to fragrant perfection. A touch of chili peppers adds a spicy kick, while a hint of salt and sugar balances the flavors beautifully. The result is a simple yet irresistible dish that highlights the natural sweetness of the doll dish and the satisfying texture of the noodles. Quick to prepare and packed with umami, this recipe is ideal for a light yet flavorful meal. Whether you love spice or prefer a milder taste, adjusting the chili peppers makes it customizable to your palate. Try this easy-to-make dish for a satisfying bite that’s sure to impress!
Garlic Broccoli with Oyster Sauce
This simple yet flavorful Garlic Soy Broccoli recipe is a quick and delicious way to enjoy crisp-tender broccoli coated in a savory garlic-soy glaze. Fresh broccoli is blanched to perfection—either crunchy or soft—then topped with a rich sauce made from minced garlic, soy sauce, and a touch of cooking oil, all simmered in the broccoli's own cooking water for extra depth. The key to this dish lies in the balance of textures and the umami-packed sauce that clings to every floret. Ready in under 15 minutes, it’s an easy, healthy side dish that pairs perfectly with rice, noodles, or your favorite protein. The garlic adds a bold aroma, while the soy sauce brings a savory-sweet finish, making this dish irresistibly tasty. Perfect for busy weeknights or a nutritious addition to any meal!
Garlic Chicken Wings
These **Garlic-Infused Crispy Chicken Wings** are a game-changer for wing lovers! Marinated in a savory blend of **Shaoxing wine, soy sauce, minced garlic, and onions**, each bite bursts with deep, aromatic flavors. The secret? Stuffing garlic into the wings before marinating ensures every piece is packed with rich, garlicky goodness. Lightly coated in a **cornstarch-flour mix**, these wings fry to golden perfection, achieving an irresistible crunch. Cooked slowly in a wok or non-stick pan for even browning, they stay juicy inside while turning crispy outside. Perfectly balanced and more flavorful than store-bought, these wings are a must-try for anyone craving restaurant-quality wings at home. Serve hot and enjoy the addictive garlic punch!
Garlic Double Color Fish Head
This mouthwatering steamed fish head with garlic and peppers is a flavorful and aromatic dish that’s quick and easy to prepare. Fresh fish is seasoned with ginger and pepper, then topped with a vibrant mix of stir-fried garlic, green peppers, and red peppers for a spicy, fragrant kick. The combination of tender fish and bold, stir-fried aromatics creates a perfect balance of textures and flavors. Using the microwave’s steaming function ensures the fish stays juicy and cooks evenly in just 6 minutes. Ideal for a quick weeknight meal or an impressive dinner centerpiece, this recipe highlights the natural sweetness of the fish while packing a punch with garlic and chili heat. Simple ingredients like fresh peppers, ginger, and garlic transform this dish into a restaurant-worthy delight. Try it for a fuss-free yet delicious seafood experience!