Hot Dishes
Hangzhou Pepper Beef
This savory **Beef Stir-Fry with Bell Peppers and Onions** is a quick, flavorful dish that brings tender beef and crisp vegetables together in a rich, glossy sauce. Thinly sliced **beef tenderloin** is marinated with soy sauce, cornstarch, and egg white for maximum tenderness, then stir-fried to perfection. Aromatic **garlic and ginger** infuse the dish with depth, while **sweet bell peppers and onions** add a satisfying crunch. The secret lies in the quick high-heat cooking method—locking in juices and ensuring the beef stays succulent. Finished with oyster sauce and a touch of sugar for balance, this stir-fry is a perfect weeknight meal that’s both delicious and easy to prepare. Serve it over steamed rice for a complete, restaurant-quality dinner at home!
Hangzhou Pepper Scrambled Eggs
This delicious Hang Pepper Scrambled Eggs is a simple yet flavorful dish that brings a delightful kick to your table. Made with fresh eggs and vibrant Hang peppers, this recipe combines the rich, fluffy texture of scrambled eggs with the mild heat and crispness of the peppers. The addition of cooking wine, scallions, and white pepper powder enhances the aroma, creating a savory and satisfying meal. Perfect for breakfast or a quick lunch, this dish is cooked to perfection in just minutes—crispy on the outside and tender on the inside. The key is to let the eggs set before flipping, ensuring a golden, fluffy finish. Serve hot and enjoy the irresistible blend of flavors and textures in every bite! Easy to make and packed with taste, Hang Pepper Scrambled Eggs is a must-try for any home cook.
Happy Stir Fry
This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!
Harvest Delight
This hearty and wholesome pumpkin, potato, bean, and corn stew is a comforting dish bursting with natural sweetness and rich flavors. Tender pumpkin and potato cubes are stir-fried to enhance their earthy taste, then combined with crisp beans and sweet corn for a delightful texture contrast. Simmered in a light broth until perfectly tender, the stew develops a naturally thick and velvety consistency. A sprinkle of fresh scallions and garlic adds a fragrant finish, elevating the dish with a touch of savory depth. Perfect for chilly days or a nourishing family meal, this recipe highlights the best of seasonal vegetables in a simple yet delicious way. Quick to prepare and packed with nutrients, it’s a satisfying one-pot wonder that’s both healthy and irresistibly tasty.
Homemade Bamboo Shoots
Discover how to make homemade dried bamboo shoots with this simple, natural method! Using fresh, tender bamboo shoots, this recipe ensures you enjoy a sulfur-free, preservative-free delicacy. Select plump, white bamboo shoots for the best texture, then slice them into thin strips for quick drying. Boil the strips in salted water until tender, then sun-dry them for 3–5 days (or just 2 days in perfect weather). The result? Perfectly dried bamboo shoots with a rich, earthy flavor—ideal for soups, stir-fries, and more. Skip store-bought fumigated versions and savor the pure, authentic taste of homemade dried bamboo shoots!
Homemade Pork Belly
This hearty and flavorful **Braised Pork Belly & Chicken with Tofu** is a comforting one-pot dish packed with rich, savory goodness. Tender pork belly and juicy chicken legs are first blanched and pan-fried to golden perfection, locking in their succulence. Crispy tofu rolls, savory sausage, and nutrient-rich kelp add layers of texture, while boiled eggs soak up the aromatic braising liquid. Infused with scallions, ginger, garlic, and chili peppers, the broth is simmered with a blend of soy sauces, vinegar, and sesame oil for a deep, umami-packed flavor. Slow-cooked to meld the spices and ingredients, this dish delivers a perfect balance of meaty richness and subtle heat. Ideal for family dinners, it’s a satisfying meal that brings warmth and bold taste to every bite!
Homemade Shrimp Paste
This delicious shrimp and pork meatball recipe combines fresh shrimp, minced pork, and aromatic ingredients like ginger, scallions, and bamboo shoots for a flavorful and tender bite. The key to its irresistible texture lies in kneading the mixture multiple times, ensuring the shrimp meat becomes extra tender. Seasoned with salt, cooking wine, and pepper powder, these meatballs are then gently boiled to perfection, resulting in a juicy and savory dish. The subtle crunch of bamboo shoots and the warmth of ginger elevate the taste, making every bite a delight. Perfect as an appetizer, soup addition, or main course, these shrimp and pork meatballs are a must-try for seafood lovers looking for a simple yet impressive homemade dish. Quick to prepare and packed with umami, this recipe is sure to become a favorite!
Homemade Shrimp Paste
This succulent shrimp recipe delivers tender, flavorful bites with minimal ingredients, letting the natural sweetness of the shrimp shine. The key lies in properly cleaning the shrimp—removing the delicate shrimp line with precision ensures a smooth, residue-free texture. Marinated with a simple blend of oil, salt, black pepper, and starch, the shrimp soak up just the right amount of seasoning while staying juicy. Chilling the mixture for at least an hour enhances the flavors and helps the starch lock in moisture, resulting in perfectly tender shrimp that are quick to cook yet packed with taste. Ideal for stir-fries, skewers, or a light appetizer, this fuss-free recipe is a must-try for seafood lovers who appreciate clean, vibrant flavors.
Homemade Spicy Pot
This savory stir-fry combines the earthy flavors of wood ear mushrooms and crisp lotus root with tender five-flower pork for a dish that’s both hearty and refreshing. Quick to prepare, the recipe starts by blanching wood ear and lotus root for the perfect texture, then stir-frying them with aromatic onions and green garlic. The five-flower pork adds rich umami depth, while fresh cucumber brings a cooling contrast. A drizzle of sesame oil at the end enhances the dish with a nutty aroma. Perfect for a weeknight meal, this stir-fry highlights the balance of textures and flavors—crunchy, savory, and slightly sweet—making it a standout dish. Ideal served over steamed rice, it’s a delicious way to enjoy classic ingredients with minimal effort.
Honey Chicken Wings
These succulent Orleans Honey Roasted Chicken Wings are a flavor-packed delight, perfect for any occasion. Marinated in a savory blend of Orleans roast wing seasoning and water, the wings soak up rich flavors for 8-10 hours, ensuring every bite is tender and juicy. Roasted to perfection at 180 degrees, they develop a crispy exterior while staying moist inside. The magic happens when a sweet and sticky glaze of honey and the remaining marinade is brushed on, caramelizing into a glossy finish during the final roast. The result? Irresistibly crispy, sweet, and savory wings with a perfect balance of flavors. Easy to prepare yet impressive in taste, these wings are ideal for game day, parties, or a cozy family dinner. Try this recipe for a crowd-pleasing dish that’s sure to become a favorite!