Hot Dishes
Fish Fragrant Shredded Meat
This savory stir-fry combines crisp carrots, earthy black fungus, and meaty abalone mushrooms for a dish packed with umami and texture. Hand-torn abalone mushrooms are stir-fried until tender, then paired with vibrant carrot shreds and chewy black fungus for a satisfying bite. A fragrant blend of chili pepper powder and fermented bean paste adds a rich, spicy depth, while scallions and garlic enhance the aroma. The key to this recipe lies in the careful layering of flavors—each ingredient is cooked to perfection, ensuring a harmony of soft, crunchy, and chewy textures. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy wholesome, plant-based ingredients with a bold, savory kick. Quick to prepare yet full of complex flavors, it’s a must-try for mushroom lovers and anyone craving a hearty, spicy vegetable dish.
Fish Fragrant Shredded Pork
This vibrant stir-fry combines crisp bamboo shoots, carrots, and bell peppers with tender marinated lean meat for a dish bursting with flavor and texture. The lean meat is marinated in a blend of cooking wine and cornstarch, ensuring it stays juicy, while the vegetables are blanched to retain their crunch. A savory-sweet sauce—made with fish sauce, soy sauce, vinegar, and a hint of sesame oil—ties everything together. Aromatic scallions and rich Pixian bean paste add depth, creating a perfect balance of umami and spice. Quick and easy to prepare, this stir-fry is a delicious way to enjoy fresh vegetables and protein in one satisfying meal. Ideal for busy weeknights, it’s a versatile dish that pairs wonderfully with steamed rice or noodles. Try it for a flavorful, restaurant-quality meal at home!
Fish Fragrant Shredded Pork
This savory Beef and Vegetable Stir-Fry is a deliciously balanced dish packed with tender beef, crisp potatoes, carrots, and wood ears, all coated in a rich, umami-packed sauce. Thinly sliced beef is marinated with ginger, black pepper, and peanut oil for extra flavor and tenderness, then quickly stir-fried to perfection. Fresh vegetables—crunchy carrots, starchy potatoes, and earthy wood ears—are tossed with aromatic scallions, garlic, and ginger before being glazed in a tangy-sweet sauce made with fish sauce, soy sauce, and a hint of vinegar. A final addition of green pepper shreds adds a fresh, vibrant finish. Perfect served over rice, this stir-fry is a quick, flavorful meal that brings together textures and tastes in every bite!
Fish Slices
This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!
Fish with Elsholtzia
This **Flavor-Packed Beer-Braised Crucian Carp** is a mouthwatering dish that combines tender fish with bold, aromatic ingredients for an unforgettable meal. The crucian carp is marinated with salt and cooking wine, then simmered in a rich broth made with **Pixian bean paste, pickled ginger, chili peppers, garlic, and celery** for deep umami and spice. A splash of beer (or water) adds a subtle depth, while Thai basil brings a fresh, herbal finish. The fish is cooked until perfectly flaky, then topped with a glossy, savory sauce thickened with starch. Every bite delivers a harmony of spicy, tangy, and slightly sweet flavors, making this dish a standout. Quick to prepare yet bursting with complexity, it’s perfect for impressing guests or enjoying a restaurant-quality meal at home!
Five Spice Grilled Squid Rings
Crispy Baked Squid Rings are a delicious and easy-to-make seafood delight, perfect for appetizers or snacks. Fresh squid is marinated with salt, five-spice powder, black pepper, and a splash of cooking wine for a rich, savory flavor. Coated in a crispy layer of starch, egg, and seasoned breadcrumbs with a hint of cumin, these squid rings are baked to golden perfection—first at 200°C for a tender inside, then at 220°C for an irresistible crunch. The result? Juicy, flavorful squid with a satisfying crispy exterior. Serve with tangy tomato sauce for an extra burst of flavor. Quick to prepare and packed with umami, these baked squid rings are a crowd-pleaser that’s healthier than deep-fried versions but just as delicious!
Five-color Grilled Frankfurter
These vibrant and flavorful Broccoli Skewers are a deliciously simple yet impressive dish, perfect for a quick appetizer or healthy side. Fresh broccoli is blanched to retain its crisp-tender texture, then threaded onto skewers and pan-fried to golden perfection on an electric griddle. A generous brushing of olive oil ensures a rich, savory taste, while a final sprinkle of freshly ground black pepper and a pinch of salt elevates the dish with a bold, aromatic finish. The combination of tender broccoli and smoky, peppery notes makes these skewers irresistibly tasty. Quick to prepare and packed with nutrients, this recipe is a fantastic way to enjoy broccoli in a fun, skewer-style presentation. Ideal for gatherings or a light meal, these skewers are sure to be a hit!
Flat Mushroom and Broccoli
This **Garlicky Broccoli with Mushrooms in Savory Scallop Sauce** is a quick, flavorful stir-fry that combines crisp broccoli and tender mushrooms in an umami-rich glaze. Fresh garlic infuses the dish with aromatic depth, while a simple yet luxurious sauce—made with light soy sauce, cornstarch, and dried scallop powder—adds a savory, restaurant-quality finish. The broccoli is stir-fried to perfection, retaining its vibrant crunch, while the mushrooms soak up the deliciously thickened sauce. A sprinkle of dried scallop powder elevates the dish with a subtle seafood essence, making it a standout side or light main. Ready in minutes, this recipe is perfect for busy weeknights yet impressive enough for special occasions. Enjoy a healthy, veggie-packed meal bursting with bold flavors!
Four Joy Meatballs with Egg
These savory **Steamed Meat-Wrapped Eggs** are a delightful fusion of tender pork, earthy mushrooms, and sweet carrots, all wrapped around soft-boiled eggs for a rich, satisfying bite. Perfectly seasoned with scallions, ginger, and a hint of oil, the meat mixture is hand-molded around each egg and pan-fried to seal in flavor before steaming to juicy perfection. The natural broth from steaming is transformed into a luscious glaze, thickened slightly for a glossy finish. Served atop crisp cabbage leaves, this dish offers a comforting balance of textures and tastes—creamy egg, succulent pork, and fresh vegetables in every bite. Ideal for a hearty meal, this recipe allows for customization with bamboo shoots or other favorites, making it a versatile and delicious choice for any occasion. Try it today and enjoy the hidden surprise of eggs nestled inside flavorful meatballs!
Four Joys Meatballs
These savory, golden-brown meatballs are a delicious comfort food classic, packed with rich umami flavors and a sticky, tender texture. The secret lies in the technique—stirring the meat filling with egg, scallion, and ginger paste until sticky ensures a juicy bite, while breadcrumbs (or steamed bun crumbs) add the perfect binding. Pan-fried to a crisp exterior, the meatballs are then simmered in a fragrant blend of soy sauce, rock sugar, and bay leaves, creating a glossy, caramelized glaze. The slow stewing process melds the flavors into a deeply satisfying sauce that clings to each bite. Perfect as a main dish or paired with sides, these meatballs deliver a balance of sweetness and savoriness with a hint of aromatic warmth from ginger and bay leaves. A must-try for anyone craving hearty, homestyle cooking!