Hot Dishes

Garlic Spinach
This vibrant and simple stir-fried hollow vegetables recipe is a must-try for lovers of fresh, crisp greens! The dish highlights the natural sweetness and crunch of hollow vegetables, especially their tender stems—the most flavorful part. Quick-cooked in a hot wok with fragrant minced garlic, this dish stays bright green and full of texture. The key is adding salt at the end to prevent excess moisture, ensuring the vegetables remain crisp and appetizing. With just two main ingredients—hollow vegetables and garlic—this recipe is effortless yet packed with bold, savory flavors. Perfect as a healthy side dish, it’s ready in minutes and pairs wonderfully with steamed rice or grilled meats. Try this easy, restaurant-style stir-fry for a deliciously fresh addition to your meal!

Garlic Sprouts Stir-Fried Eggs
This simple yet flavorful Garlic Sprouts and Eggs Stir-Fry is a quick and delicious dish that brings out the best of fresh ingredients. Tender garlic sprouts are stir-fried to a vibrant, slightly crisp texture, then combined with fluffy, golden scrambled eggs for a perfect balance of flavors. The key to this dish lies in the technique—lightly cooking the eggs first ensures they stay soft and creamy, while the garlic sprouts retain their natural crunch and mild garlicky aroma. With just a pinch of salt to enhance the natural sweetness of the ingredients, this dish is both wholesome and satisfying. Ready in minutes, it’s an ideal weeknight meal or a tasty side for any Asian-inspired spread. Enjoy the harmony of textures and flavors in every bite!

Garlic Sprouts Stir-Fried Eggs
This Garlic Scape Stir-Fry with Eggs is a simple yet flavorful dish that highlights the unique taste of fresh garlic scapes, paired with fluffy scrambled eggs. The key to this recipe is the aromatic Wuhan qianhuang tea oil, which adds a rich, nutty depth to the dish. Garlic scapes, with their mild garlicky sweetness, are stir-fried until tender-crisp, then combined with golden eggs for a satisfying texture. A touch of light soy sauce and salt enhances the natural flavors, making every bite irresistible. Perfect over steamed rice, this quick and easy stir-fry brings together wholesome ingredients in under 15 minutes. The double infusion of tea oil ensures a fragrant, restaurant-quality result that’s both healthy and delicious—ideal for a weeknight dinner or a light lunch. Try this recipe to enjoy the vibrant taste of seasonal garlic scapes in a comforting, homestyle dish!

Garlic Sprouts Stir-Fried with Eggs and Mushrooms
This quick and flavorful Garlic Sprouts with Wood Ear Mushrooms and Egg stir-fry is a delicious way to enjoy fresh, vibrant ingredients in minutes. Tender garlic sprouts bring a mild, garlicky sweetness, while rehydrated wood ear mushrooms add a satisfying crunch. Lightly scrambled eggs provide a rich, fluffy texture, tying the dish together perfectly. A simple seasoning of soy sauce and salt enhances the natural umami of the ingredients without overpowering them. The key to this dish lies in the quick stir-frying method, which preserves the crispness of the garlic sprouts and the delicate texture of the wood ear mushrooms. Easy to prepare yet packed with flavor, this dish makes a fantastic side or a light main course. Perfect for busy weeknights, it’s a nutritious and satisfying meal that highlights the best of simple, wholesome cooking.

Garlic Sprouts Stir-Fried with Sausage
This quick and flavorful **Sausage with Garlic Sprouts Stir-Fry** is a delicious dish that combines savory sausage with fresh, crisp garlic sprouts for a perfect balance of textures and tastes. The sausage is first steamed to keep it tender, then sliced and stir-fried with vibrant garlic sprouts, seasoned with salt, white pepper, and a touch of chicken essence for extra umami depth. The garlic sprouts retain their slight crunch while absorbing just enough flavor, making every bite irresistible. A splash of water can be added for a softer texture if desired. Simple yet satisfying, this dish is a family favorite—so good that even the kids can’t resist sneaking a bite! Ready in minutes, it’s an easy weeknight meal packed with bold, comforting flavors.

Garlic Steamed Scallops with Vermicelli
Indulge in these **Garlic Vermicelli Steamed Scallops**, a delicate yet flavorful dish that combines sweet, tender scallops with aromatic garlic and silky vermicelli. Fresh scallops are meticulously cleaned, soaked in saltwater, and gently seasoned with white wine and white pepper for a subtle depth of flavor. Softened vermicelli cushions the scallops, while a slice of ginger infuses a warm, fragrant note during steaming. The magic happens when sizzling garlic meets savory steamed fish sauce (or a mix of light soy sauce and sugar), creating a rich, umami-packed dressing. Finished with vibrant scallions and crisp bell peppers, each bite offers a perfect balance of textures and tastes. Quick, elegant, and bursting with freshness, this dish is ideal for impressing guests or enjoying a gourmet seafood treat at home. Steamed to perfection in just minutes, these scallops are a must-try for seafood lovers!

Garlic Steamed Shrimp
This **Garlic Butterflied Prawns** recipe is a showstopper—simple yet bursting with flavor! Succulent prawns are expertly butterflied, flattened for even cooking, and topped with a fragrant mix of minced garlic, salt, and olive oil. Steamed to perfection in just 6-7 minutes, the prawns remain tender and juicy, infused with the rich aroma of garlic. A final drizzle of olive oil enhances the dish with a silky finish. Perfect as an elegant appetizer or a light main course, this dish is quick to prepare but delivers restaurant-quality results. The key lies in the technique—butterflying and flattening the prawns ensures they cook evenly and absorb every bit of garlicky goodness. With just three core ingredients—prawns, garlic, and olive oil—this recipe lets high-quality seafood shine. Serve immediately for a dish that’s as visually stunning as it is delicious!

Garlic Stir-Fried Clams
This irresistible Spicy Garlic Clams recipe is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams are boiled just until they open, ensuring tender, juicy bites. They’re then stir-fried in a sizzling wok with aromatic minced garlic, scallions, savory oyster sauce, and a kick of chili sauce for a bold, umami-packed flavor. The secret lies in the quick cooking process—garlic is fried for just 7 seconds to release its fragrance before the sauces and clams are tossed together for a mouthwatering finish. Serve this dish hot for a deliciously spicy, briny, and garlicky experience that pairs perfectly with steamed rice or noodles. Easy to make yet impressive in taste, these clams are a must-try for seafood lovers craving a restaurant-quality meal at home!

Garlic Stir-Fried Meat
This **Garlic Scape Stir-Fry with Meat** is a quick, flavorful dish that brings together the bold taste of garlic scapes and tender meat shreds for a satisfying meal. The recipe starts by stir-frying juicy meat shreds in hot oil until perfectly browned, then infusing them with aromatic **13 spices** for a deep, fragrant base. Fresh garlic scapes are added next, stir-fried just until they soften slightly but retain a crisp bite. A touch of salt and a hint of monosodium glutamate enhance the natural umami flavors, creating a dish that’s both savory and vibrant. Perfect as a side or served over rice, this stir-fry highlights the unique sharp-sweet taste of garlic scapes while keeping the meat juicy and well-seasoned. Ready in minutes, it’s an easy yet impressive dish that delivers big on flavor!

Garlic Sugar Vinegar Mullet
This **Microwave Mandarin Fish** is a quick, flavorful dish that brings out the natural sweetness of fresh fish with aromatic scallions, ginger, and garlic. Perfectly marinated and steamed in minutes, the tender fish absorbs the savory seasonings, while crisscross cuts ensure deep flavor penetration. The blend of fresh scallions (both white and green parts), zesty ginger, and pungent garlic creates a fragrant, mouthwatering dish with minimal effort. Marinating for 30 minutes locks in the taste, while microwave steaming keeps the fish moist and flaky. In just 5 minutes of cooking, you’ll have a restaurant-quality meal—garnished with vibrant green scallions for a fresh finish. Ideal for busy weeknights, this recipe delivers bold flavors with simplicity, making it a must-try for seafood lovers!