Hot Dishes
French Bean and Char Siu Pork Stir Fry
This savory Char Siu and Four-Season Beans Stir-Fry is a quick, flavorful dish that brings together tender diced char siu (Chinese BBQ pork) and crisp four-season beans in a rich, umami-packed sauce. The dish starts with fragrant scallions sizzled in hot oil, followed by the char siu, which releases its smoky-sweet aroma. Minced four-season beans add a fresh crunch, while oyster sauce and light soy sauce create a perfectly balanced glaze. A splash of water helps meld the flavors, resulting in a glossy, restaurant-quality stir-fry that’s both hearty and vibrant. Ideal for busy weeknights, this recipe delivers bold Cantonese-inspired flavors in under 20 minutes—great over steamed rice or noodles for a satisfying meal!
French Bean and Potato Stir Fry
This vibrant and flavorful stir-fry combines tender green beans, hearty potatoes, and fresh tomatoes for a deliciously balanced dish. The recipe starts by sautéing scallions and garlic in oil to build a rich aroma, then adds crisp green beans and potato strips for a satisfying texture. A savory blend of sugar, salt, and soy sauce enhances the natural sweetness of the vegetables, while a quick simmer in water ensures everything cooks to perfection. The final touch of juicy tomatoes and sliced green peppers adds a bright, tangy finish, reducing into a luscious sauce that coats every bite. Simple yet packed with layers of flavor, this stir-fry is a perfect weeknight meal that’s both nutritious and comforting. The combination of soft potatoes, crisp-tender beans, and the slight kick from green peppers makes it a standout dish that’s sure to become a favorite.
Fried Chicken Wings
These Crispy Beer-Marinated Microwave Chicken Wings are a game-changer for quick, delicious snacks! Marinated in a flavorful blend of beer, salt, and pepper, the wings soak up rich taste before getting coated in egg and crispy breadcrumbs. The secret? A clever microwave technique that delivers golden, crunchy wings without the need for deep frying—making them a healthier yet equally indulgent option. Perfect for a hassle-free TV snack, these wings cook in just 6 minutes, with a quick flip for even crispiness. The beer adds depth to the marinade, while the breadcrumbs create that irresistible crunch. Easy to prepare and even easier to enjoy, these wings are ideal for busy weeknights or last-minute gatherings. Serve them hot and savor the juicy, crispy perfection—no oil, no mess, just flavor-packed goodness!
Fried Dough Sticks with Chicken Strips
This **Crispy Fried Dough Stick & Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken, crunchy fried dough sticks, and a hint of spice for an irresistible flavor and texture contrast. Thinly sliced chicken breast is marinated in cooking wine, soy sauce, and starch for extra tenderness, then quickly stir-fried with aromatic ginger, garlic, and vibrant red peppers. The golden fried dough sticks add a delightful crispiness, soaking up the savory sauce while keeping their satisfying crunch. A splash of cooking wine enhances the umami depth, while a touch of salt and chicken essence brings all the flavors together. Perfectly balanced with a slight kick from the peppers, this dish is a fantastic pairing with steamed rice for a hearty, flavorful meal. Quick to make yet packed with bold taste and contrasting textures, this stir-fry is sure to become a favorite!
Fried Eggplant
Crispy, golden, and full of flavor, these fried eggplant slices are a deliciously simple snack or side dish that’s sure to impress. Thinly sliced eggplant is coated in a light, seasoned batter made with flour, starch, black pepper, and a touch of baking powder for extra crispiness. The key to perfection? A slightly thick batter ensures a satisfying crunch, while frying over low heat keeps the coating golden without burning. Soaked beforehand for tenderness, the eggplant fries up with a melt-in-your-mouth texture inside and a crispy exterior. Paired with a sprinkle of salt and a dash of black pepper, each bite is savory and addictive. Quick to make and even quicker to disappear, these fried eggplant slices are perfect as an appetizer, snack, or side—great for dipping or enjoying on their own!
Fried Lotus Root Slices
This refreshing and spicy **Lotus Root Salad** is a vibrant Sichuan-inspired dish that combines crisp texture with bold flavors. Thinly sliced lotus root is blanched to retain its crunch, then topped with aromatic Sichuan peppercorns and fiery chili peppers. The magic happens when sizzling **Golden Dragon Fish grandmother's small pickled mustard oil** is poured over the spices, releasing an irresistible fragrance. A tangy-sweet balance is achieved with a mix of white vinegar, salt, and sugar, making every bite addictive. The hint of citrus from lemon juice-soaked lotus root adds brightness, while the numbing heat of Sichuan peppercorns delivers an authentic kick. Quick to prepare yet packed with layers of flavor, this dish is perfect as a zesty appetizer or a lively side. Try it for a refreshing yet fiery twist on classic lotus root!
Fried Lotus Root with Sugar and Vinegar
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a quick and delicious way to enjoy this underrated vegetable. Thinly sliced lotus root is stir-fried to perfection with garlic, scallions, and chili for a dish that’s both visually stunning and packed with texture. The key lies in the balance of savory soy sauce, tangy vinegar, and a hint of sweetness from sugar, creating a mouthwatering harmony of flavors. Fresh chili rings add a subtle kick, while scallion flowers bring a pop of color and freshness. Perfect as a side dish or a light main, this recipe highlights the natural crunch of lotus root while infusing it with bold, aromatic seasonings. Ready in minutes, it’s an easy yet impressive dish that will elevate any meal with its vibrant taste and crisp-tender bite. Try it for a simple yet unforgettable addition to your dinner table!
Fried Meatballs
These golden, crispy pork meatballs are a mouthwatering delight, packed with savory flavors and a tender, bouncy texture. Made with ground pork, fragrant yam paste, and a blend of ginger, scallions, and soy sauce, each bite delivers a delicious umami punch. The secret? Whipping the meat paste until sticky and slapping it 100 times for the perfect springy consistency. Lightly coated in cornstarch and fried to a crisp, these meatballs are irresistible—pair them with noodles for a satisfying meal. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flavor to your kitchen!
Fried Orleans Chicken Wings
Crispy, tender, and bursting with flavor, these Orleans-style roasted chicken wings are a must-try for any wing lover! Marinated in a blend of sugar, salt, chili powder, and onion powder, the wings soak up bold, savory-sweet flavors before being fried to golden perfection. The key to their irresistible texture? A careful frying process—cooked in batches and flipped constantly for even crispiness without burning. Finished with a sprinkle of fresh scallions, these wings boast a perfect contrast of crispy exteriors and juicy, tender meat inside. Whether served as a game-day snack or a flavorful main dish, these homemade wings deliver restaurant-quality taste with minimal effort. Try them today and savor the delicious balance of heat, sweetness, and crunch in every bite!
Fried Potato Shreds
Crispy, golden, and irresistibly delicious, these homemade fried potato shreds are a simple yet addictive snack or side dish. Made with just potatoes, egg, and starch, this recipe transforms basic ingredients into a crispy delight. The grated potatoes are rinsed to remove excess starch, then mixed with a beaten egg and seasoned with salt, sugar, and pepper for a perfect balance of flavors. A quick fry in hot oil over low heat ensures they turn golden and crunchy without burning. Pro tip: Use chopsticks to loosen the shreds while frying for even crispiness and avoid overcrowding the pan for the best texture. Enjoy them as-is or sprinkle with extra salt or sugar to suit your taste. These golden potato shreds are a must-try for anyone who loves crispy, savory bites with minimal effort!